Spanish thyme recipes full#

In the 19th century AD, constituents of thyme oils were used by dentists to treat oral abscesses and inflammation and as an antiseptic. Thyme was well regarded by the ancient Greeks and Romans for its antiseptic properties and traditional remedies to this day associate thyme with the alleviation of pulmonary afflictions such as coughs. The first recorded evidence for the medical uses of thyme dates back to the first century AD in Dioscorides’ De materia medica and Pliny’s Natural History. The ancient Egyptians utilized thyme as part of their embalming process. Thyme has been used since ancient times for its culinary and medical properties. * Thymus vulgaris is considered the main culinary species History & Folklore Spain, Portugal, France, Germany, Italy, the UK, North Africa, Canada, and the USA After harvest, thyme is usually dried (naturally air dried or commercial hot air) to preserve its shelf life (2). Thyme is most aromatic right before its flowers start to bloom. Much of the crop is picked by hand since it grows low to the ground. The herb is sourced from both commercial farms and wild harvesting.

Spanish thyme recipes full#

It thrives in full sun, but also tolerates partial shade. Thyme prefers dry chalky soil and tolerates drought once it is established. It has small green-grey evergreen leaves and violet colored flowers. Thyme is a small perennial shrub that grows 4-12 inches in height with slender, wiry, and spreading branches. In different languages thyme is called: satr (Arabic), bai li xiang (Mandarin Chinese), thym (French), thymian (German), timo (Italian), tomillo (Spanish), thimari (Greek), and ajwain ke phul (Hindi)(1, 2). The species name, vulgaris, is Latin for “common” or “widespread”.

This mostly likely refers to the aroma generated by the burning of thyme as incense in ancient Greek temples. The name “thyme” derives from the Greek word thymos which means “to fumigate”. The plant should be watered only sparingly.Thyme is the dried leaf from the Thymus vulgaris shrub.

Cuban Oregano is frost tender in warmer climates, but will do well in cooler climates if grown in a pot and brought indoors, or moved to a warm sheltered position in winter.

Transplant or direct spacing: Rows 18 in apart thin seedlings 8 to 12 inches.

OR direct sow outdoors after all risk of frost has passed.

Do Not Cover Seed. Plant 1 seed per pot and keep moist until germination

Start seeds indoors 2 to 3 weeks before the last frost surface sow and press seed into soil to make contact.

In Maharashtra and Andhra Pradesh, the leaves are dipped in chick pea batter and fried like pakoras(bajis). Cuban Oregano is traditionally used for treating cold, cough, and fever in infants. In India, the leaves have many medicinal and ayurvedic applications. Though Cuban Oregano/Broadleaf Thyme is called by many different names, its distinctive and strong flavour makes it a key ingredient in several traditional Cuban and Jamaican recipes. The leaves are green, serrated along the edges and contain pungent oils, which can be utilized for cooking uses. Cuban oregano has a strong, pungent and musky aroma, with a flavour profile that is similar to traditional Italian oregano with a hint of thyme.Ĭuban seasoned chopped beef features Cuban Oregano, along with onions, garlic, tomatoes, apples, and almonds. The stem is similar to that of a succulent with new growth with rounded, thick, and velvety leaves that grow in pairs around the stem. Oregano - Cuban Oregano (Plectranthus (Coleus) amboinicus) Broadleaf Thyme Indian Borage Mexican Mint Non GMO & Organic HerbĬuban oregano, also known as Broadleaf Thyme, Indian Borage, Mexican Mint (not to be confused with Mexican Mint Marigold - Tagetes lucida), Mexican Thyme, Orégano Brujo and Spanish Thyme, and is a hardy highly aromatic succulent herb often grown as a houseplant, and can be grown outside during the summer or year round in warmer climates.